Herbs and Spices: A Gourmet's Guide

Herbs and Spices: A Gourmet's Guide

by Karen Farrington
     
 

This is a comprehensive and inspirational guide to the wonderful array of natural aromas and tastes provided by herbs and spices.  See more details below

Overview

This is a comprehensive and inspirational guide to the wonderful array of natural aromas and tastes provided by herbs and spices.

Product Details

ISBN-13:
9781858688558
Publisher:
Carlton Books
Publication date:
01/01/1900
Pages:
96
Product dimensions:
9.02(w) x 11.43(h) x 0.39(d)

Meet the Author

KAREN FARRINGTON is an ex-Fleet Street journalist who worked for several years at London's Old Bailey. She became a fulltime author in 1987 and has contributed to numerous publications on military history. Her published works include, 'Witness to World War II', 'The History of Religion' and 'Natural Disasters'.

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