Herbs in the Kitchen: A Celebration of Flavor

Herbs in the Kitchen: A Celebration of Flavor

by Carolyn Dille, Susan Belsinger
     
 
Here are more than 200 recipes with herbs from the garden or local market. Plus all the information necessary to grow and harvest herbs, including cultivation tips for indoors or out, and a garden plan.

Overview

Here are more than 200 recipes with herbs from the garden or local market. Plus all the information necessary to grow and harvest herbs, including cultivation tips for indoors or out, and a garden plan.

Editorial Reviews

Booknews
Offers some 200 recipes made with herbs from kitchen, garden or local market. Provides information on growing, and harvesting herbs, including cultivation tips for indoors, or out, preservation tips, and a practical garden plan. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9780934026734
Publisher:
Interweave Press, Incorporated
Publication date:
04/01/1992
Pages:
336
Product dimensions:
8.82(w) x 9.30(h) x 1.17(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >