Here and There: Collected Travel Writing

Overview

Enjoy a trip around the world with this "best of" collection of A.A.Gill’s sometimes acerbic, often astute, and always highly entertaining travel writing. Here and There is an engaging collection of travel tales by acclaimed writer A.A. Gill. Short, sharp, and to the point, Gill’s perspective is always unique. He is controversial and charming, cynical and humorous, and each story bursts with his quick wit and colorful prose. Take a trip with A.A. Gill as he ponders why croissants and cappuccinos just aren’t what ...

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Here and There

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Overview

Enjoy a trip around the world with this "best of" collection of A.A.Gill’s sometimes acerbic, often astute, and always highly entertaining travel writing. Here and There is an engaging collection of travel tales by acclaimed writer A.A. Gill. Short, sharp, and to the point, Gill’s perspective is always unique. He is controversial and charming, cynical and humorous, and each story bursts with his quick wit and colorful prose. Take a trip with A.A. Gill as he ponders why croissants and cappuccinos just aren’t what they used to be, reveals the appealing nature of slowness, and comes to understand why Freud came up with psychoanalysis. He’ll keep you entranced as he discovers the strong, beautiful rhythm of Budapest, learns about the new trend of "glamping" (glamorous camping), experiences the murderous cold of Svalbard, and stumbles upon lobster-shaped coffins in Ghana. With his unique voice, A.A. Gill delivers a collection of stories that highlights the very best of his travel writing. Here and There, complete with introduction and an extra piece written exclusively for this collection, is a must-read for anyone with a curiosity for travel that can’t be sated.

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Product Details

  • ISBN-13: 9781742701622
  • Publisher: Rizzoli
  • Publication date: 10/2/2012
  • Pages: 272
  • Sales rank: 578561
  • Product dimensions: 5.22 (w) x 7.84 (h) x 0.56 (d)

Meet the Author

A.A. Gill is a well-known travel and food writer based in London and he has a weekly readership of many thousands. He regularly contributes to The Sunday Times and Vanity Fair and writes a monthly travel column for Australian Gourmet Traveller.

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