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Posted September 15, 2003
If you want to grow herbs as well as use them, this is the book. This self taught herbal expert shares her lifetime knowledge and love for cooking the right way. A simple practical guide to Cheryl's tried-and-true recipes combined with her good old fashioned down to earth style makes this book as entertaining as it is informative. You can't help but develop a close bond with Cheryl as you begin to peek in to her life and her kitchen. You will impress your family and friends with these delicious recipes but beware--- they will want to know where you've gotten the recipe! The big plus is that your family and friends won't believe that they are eating healthy. Thanks for reminding us that we can 'spice up' our life - the natural way!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.