High-Pop: Making Culture Into Popular Entertainment / Edition 1 by Jim Collins | 9780631222101 | Hardcover | Barnes & Noble
High-Pop: Making Culture Into Popular Entertainment / Edition 1

High-Pop: Making Culture Into Popular Entertainment / Edition 1

by Jim Collins
     
 

ISBN-10: 0631222103

ISBN-13: 9780631222101

Pub. Date: 02/28/2002

Publisher: Wiley

An exploration by nine key thinkers of the popularization of elite tastes for mass audiences, High-Pop challenges the project of cultural studies to focus on all-but-ignored forms of mainstream culture.

Overview

An exploration by nine key thinkers of the popularization of elite tastes for mass audiences, High-Pop challenges the project of cultural studies to focus on all-but-ignored forms of mainstream culture.

Product Details

ISBN-13:
9780631222101
Publisher:
Wiley
Publication date:
02/28/2002
Pages:
248
Product dimensions:
6.20(w) x 9.30(h) x 0.90(d)

Table of Contents

List of Illustrations.

List of Contributors.

Acknowledgments.

High-Pop: An Introduction: Jim Collins (University of Notre Dame).

1. "Expecting Rain": Opera as Popular Culture? John Storey (Centre for Research in Media and Cultural Studies, University of Sunderland).

2. Signature and Brand: John Frow (University of Edinburgh).

3. From Brahmin Julia to Working-Class Emeril: The Evolution of Television Cooking: Toby Miller (Tisch School of Fine Arts, NYU).

4. "Tan"talizing Others: Multicultural Anxiety and the New Orientalism: Kim Middleton Meyer (University of Notre Dame, Doctoral Candidate).

5. Class Rites in the Age of the Blockbuster: Alan Wallach (College of William and Mary).

6. Museums and Department Stores: Close Encounters: Carol Duncan (Ramapo College).

7. Which Shakespeare to Love? Film, Fidelity, and the Performance of Literature: Tim Corrigan (Temple University).

8. No (Popular) Place Like Home? Jim Collins (University of Notre Dame).

9. Style and the Perfection of Things: Celia Lury (Goldsmiths College, University of London).

Index.

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