Himalayan Flavors: Culinary Secrets of the Highlands:

by Chef Leo Robledo, Luna Robledo

Overview

"Where towering peaks meet timeless traditions, every dish tells a story of resilience, warmth,
and heritage."
Journey through the breathtaking landscapes of Ladakh, Jammu & Kashmir, Nepal, Bhutan,
Sikkim, and Gilgit-Baltistan, where cuisine is a reflection of the majestic mountains and the vibrant cultures that thrive there. This chapter brings you the flavors of the Himalayas-hearty stews, aromatic spice blends, flaky breads, and comforting desserts-crafted to nourish the body and soothe the soul in the world's highest altitudes.
Discover the bold spices of Kashmiri Rogan Josh, the comforting warmth of Nepali Thukpa,
the creamy indulgence of Bhutanese Ema Datshi, and the earthy simplicity of Ladakhi Barley
Breads. From fermented pickles to cheese-infused sauces, each recipe is a window into the kitchens of communities that turn humble ingredients into extraordinary flavors.
Whether it's the numbing heat of Timur pepper, the rich aroma of Saffron-infused Yakhni, or the delicate sweetness of Apricot Chutney from Ladakh, this chapter celebrates the fusion of flavor and culture shaped by the mountains.
Let these dishes transport you to snow-capped peaks, tranquil valleys, and winding trails-
where every bite carries the soul of the Himalayas.

Product Details

ISBN-13:	9798317626587
Publisher:	Barnes & Noble Press
Publication date:	03/23/2025
Series:	The Flavor Atlas, Culinary Wonders of the Indian Subcontinent , #2
Pages:	294
Product dimensions:	8.50(w) x 11.00(h) x 0.62(d)

About the Author

Luna and Leo Robledo are a passionate culinary duo whose love for food is matched only by their love for each other. Together, they bring a unique blend of culinary expertise, cultural exploration, and storytelling to their work, creating immersive experiences that celebrate the diversity and beauty of global cuisines.
Leo, an accomplished chef and cookbook author, draws on decades of experience to craft authentic recipes that honor tradition while inspiring innovation. Luna, a gifted writer and creative visionary, weaves these recipes into rich narratives, capturing the heart and soul of the people and places behind the dishes.
As partners in both life and work, Luna and Leo’s synergy is evident in their projects, most notably The African Table series. This groundbreaking collection invites readers to explore the vibrant flavors and traditions of the African continent through the lens of their shared passion for food and culture.