Hispanic Foods : Chemistry and Bioactive Compounds by Michael H. Tunick, Hardcover | Barnes & Noble
Hispanic Foods : Chemistry and Bioactive Compounds

Hispanic Foods : Chemistry and Bioactive Compounds

by Michael H. Tunick
     
 

Product Details

ISBN-13:
9780841227460
Publisher:
Oxford University Press
Publication date:
03/22/2013
Pages:
333
Product dimensions:
6.10(w) x 9.00(h) x 0.90(d)

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