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History and Description of Modern Wines
     

History and Description of Modern Wines

by Cyrus Redding, American Institute Of Wine & Food
 

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This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries at the time of publication.

Overview

This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries at the time of publication.

Product Details

ISBN-13:
9781429012423
Publisher:
Applewood Books
Publication date:
07/01/2008
Series:
Cooking in America Series
Pages:
456
Product dimensions:
6.00(w) x 9.00(h) x 1.03(d)

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