A History and Description of Modern Wines

A History and Description of Modern Wines

by Cyrus Redding
     
 

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This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries at the time of publication.  See more details below

Overview

This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries at the time of publication.

Product Details

ISBN-13:
9781436615921
Publisher:
Kessinger Publishing Company
Publication date:
06/01/2008
Pages:
452
Product dimensions:
6.00(w) x 9.00(h) x 1.13(d)

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