The History and Social Influence of the Potato

Overview

A reissue of a scholarly classic considers the influence of the potato on the social structure and economy throughout history wherever men adopted it as a mainstay of their diets.
Read More Show Less
... See more details below
Available through our Marketplace sellers.
Other sellers (Hardcover)
  • All (4) from $145.00   
  • New (1) from $265.09   
  • Used (3) from $145.00   
Close
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$265.09
Seller since 2008

Feedback rating:

(215)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New

Ships from: Chicago, IL

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
Page 1 of 1
Showing All
Close
Sort by
Sending request ...

Overview

A reissue of a scholarly classic considers the influence of the potato on the social structure and economy throughout history wherever men adopted it as a mainstay of their diets.
Read More Show Less

Editorial Reviews

From the Publisher
'It is a work of profound and accurate scholarship, the product, over long years, of patient and careful research. Side by side with the history of the potato, its adoption by man and its spread throughout the world, is a study of the influence which it has exerted on the social structure of those people who accepted it as a staple article of diet.' Nature

'It is a great work, in many respects a noble work, that will excite attention and arouse interest in many quarters.' The Spectator

'His profound learning and the felicity of phrase with which he is able to express it from a combination which carries the reader avidly from page to page … Dr Salaman has written a truly monumental work.' Horticultural Abstracts

'This book stands as the high achievement of an erudite and humane person of wide knowledge and even wider understanding.' Heredity

Read More Show Less

Product Details

  • ISBN-13: 9780521077835
  • Publisher: Cambridge University Press
  • Publication date: 11/21/1985
  • Series: Cambridge University Press Library Editions Series
  • Edition description: REV
  • Edition number: 2
  • Pages: 729
  • Product dimensions: 5.98 (w) x 8.98 (h) x 1.42 (d)

Table of Contents

Introduction to the revised impression; Preface; Illustrations; 1. Immigrant man and the Andean potato; 2. The archaeological record; 3. The potato in pre-Spanish Peru; 4. The Inca period; 5. The potatoes of America and their relation to the early European varieties; 6. Early descriptions of the potato in Europe; 7. 'Vertues', vices and values; 8. Names and aliases; 9. The introduction to Europe: the Raleigh and other legends; 10. Potato varieties: past, present and future; 11. The potato in Ireland in the sixteenth century; 12. The potato in Ireland in the seventeenth century; 13. The potato in Ireland in the eighteenth century; 14. The period of Irish self-government; 15. Ireland in the nineteenth century; 16. The potato famine: its causes and consequences; 17. The potato in post-famine Ireland; 18. The potato's part in the tragedy of Ireland; 19. The potato in Scotland; 20. The potato in the highlands of Scotland; 21 The potato in the lowlands of Scotland; 22. The potato in Wales; 23. The potato of Shakespeare and the Jacobeans; 24. The seventeenth century: the first hundred years of the potato's progress in Great Britain; 25. The eighteenth century; 26. The nineteenth century and after; 27. The relation between potato and bread consumption; 28. The potato in Tristan de Cunha; 29. The potato in St Helena; 30. The potato in Jersey; 31. The industrial uses of the potato; 32. The potato in war-time; 33. The implements of production; 34. The potato in the realm of art; Epilogue; Appendix; Bibliography; Index; Note.

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)