History Of Japanese Food

History Of Japanese Food

by Ishige
     
 

First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.  See more details below

Overview

First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.

Product Details

ISBN-13:
9780415515399
Publisher:
Taylor & Francis
Publication date:
12/01/2011
Pages:
284
Product dimensions:
6.14(w) x 9.21(h) x 0.60(d)

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