Holiday Cooking Around the World

Holiday Cooking Around the World

by Lerner
     
 

Editorial Reviews

School Library Journal
Gr 5 Up Those who are searching for novel ways to celebrate various international holidays will rejoice at this appetizing collection of ethnic recipes from 15 countries. A brief introduction emphasizes the connection between geography and culture and particular types of foods. The menu for an international holiday meal could help organize a unique home or school feast. The 17 recipes range from a simple blender peanut punch to such specialties as pirozhki and julebrod, which demand considerable time and culinary competence. While not for rank beginners, this volume includes a comprehensive dictionary of terms, clear directions, and accessible ingredients, so it is practical for intermediate-level young cooks. Merilyn S. Burrington, Vergennes Union High School, Vt.

Product Details

ISBN-13:
9780822509226
Publisher:
Lerner Publishing Group
Publication date:
04/01/1989
Series:
Easy Menu Ethnic Cookbooks Series
Pages:
52
Product dimensions:
7.32(w) x 8.54(h) x 0.40(d)
Age Range:
10 - 17 Years

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