Holiday Cooking with Kidsby Susan Manlin Katzman, Chuck Williams (Editor)
Kids love the holidays and the foods that go with them, whether they're sharing sweet treats for Valentine's Day, decorating Easter eggs or preparing a Passover Seder dish, cooking a special breakfast in bed for Mother's Day, barbecuing on the Fourth of July, or helping put together a Christmas or Hanukkah dinner. This volume in the Williams-Sonoma Lifestyles series presents a delightful collection of recipes that children ages 9 to 13 can contribute to holiday meals. Holiday Cooking with Kids includes 44 delicious, fun-to-make recipes for dishes of all kinds, from first courses to desserts. Created by Susan Manlin Katzman, a recognized authority on teaching children how to cook, recipes are accompanied by helpful tips and hints, a nutritional analysis, and a beautiful full-page, full-color photograph. A lively introduction explains, season by season, food traditions behind the 11 holidays featured in the book: Valentine's Day, Passover, Easter, and Mother's Day in spring; Father's Day and Independence Day in summer; Halloween and Thanksgiving in autumn; and Hanukkah, Christmas, and New Year's in winter. Also included are a guide to kitchen safety and a glossary of basic cooking terms.
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