Holly Clegg's Trim and Terrific Diabetic Cooking

Holly Clegg's Trim and Terrific Diabetic Cooking

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by Holly Clegg
     
 

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Hundreds of recipes you'll swear are too good to be good for you! Holly Clegg has created a Trim & Terrific cookbook perfect for people with diabetes. Filled with over 250 diabetes-friendly recipes, it's packed with meals that are quick, easy, and delicious. Forget the hassle of diabetes menu-planning and rediscover the joys of great food. Effortless recipes,

Overview


Hundreds of recipes you'll swear are too good to be good for you! Holly Clegg has created a Trim & Terrific cookbook perfect for people with diabetes. Filled with over 250 diabetes-friendly recipes, it's packed with meals that are quick, easy, and delicious. Forget the hassle of diabetes menu-planning and rediscover the joys of great food. Effortless recipes, great food, and all of it in under 30 minutes or less --it doesn't get any easier than this!

Product Details

ISBN-13:
9781580402606
Publisher:
American Diabetes Association
Publication date:
06/25/2007
Pages:
319
Sales rank:
710,963
Product dimensions:
8.00(w) x 9.00(h) x 0.71(d)

Meet the Author

Holly Clegg is the author of 10 cookbooks,

including the Trim & Terrific series, which has sold

more than 400,000 copies. She regularly appears in national

media, including NBC’s “Today” show and “Fox & Friends.”

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Holly Clegg's Trim and Terrific Diabetic Cooking 4.3 out of 5 based on 0 ratings. 3 reviews.
tulu More than 1 year ago
Originally I had planned to purchase a different cookbook targeting diabetic cooking. Holly Clegg's book caught my eye and after skimming through the book, I purchased it instead. I have made several entrees, a couple salads, and so far they have been GREAT! My husband has loved them all. I would definitly recommend this book to everyone and anyone. It is healthy cooking at it's best! Excellent recipes, diverse, easy to cook and quit enjoyable.
Guest More than 1 year ago
I have been newly diagnosed with Diabetes and was very concerned that I would have to give up the food that I love. I stumbled across this book, took it home and tried a few recipes and loved every one of them. Being from the Cajun area of South Louisiana food is a way of life. Many say we eat to live, ironic isn¿t it? This book gave me new hope. My family also has loved the recipes from this book as well.
Anonymous More than 1 year ago