Home Book of Smoke Cooking Meat, Fish & Game by Jack Sleight, Raymond Hull |, Paperback | Barnes & Noble
Home Book of Smoke Cooking Meat, Fish & Game

Home Book of Smoke Cooking Meat, Fish & Game

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by Jack Sleight, Raymond Hull
     
 

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Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking. --New York Times

Overview

Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking. --New York Times

Product Details

ISBN-13:
9780811721950
Publisher:
Stackpole Books
Publication date:
07/01/1982
Pages:
160
Sales rank:
137,608
Product dimensions:
6.08(w) x 9.02(h) x 0.41(d)

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Home Book of Smoke Cooking Meat, Fish & Game 5 out of 5 based on 0 ratings. 1 reviews.
Mikeyman More than 1 year ago
We bought a new smoker a few weeks ago it was not our first smoker, however; the technology has changed greatly since our last smoker that we were overwhelmed. This book answer nearly all of the questions we had plus offers more recipes and ideas. If you are a serious meat and fish smoker you need this book.