Home Book of Smoke Cooking Meat, Fish & Game

Home Book of Smoke Cooking Meat, Fish & Game

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by Jack Sleight, Raymond Hull
     
 

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"Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking." —New York TimesSee more details below

Overview

"Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking." —New York Times

Product Details

ISBN-13:
9780811721950
Publisher:
Stackpole Books
Publication date:
07/01/1982
Pages:
160
Sales rank:
369,306
Product dimensions:
6.08(w) x 9.02(h) x 0.41(d)

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