Home Book of Smoke Cooking Meat, Fish & Game

Home Book of Smoke Cooking Meat, Fish & Game

5.0 1
by Jack Sleight, Raymond Hull
     
 

View All Available Formats & Editions

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

Overview

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

Product Details

ISBN-13:
9780811741910
Publisher:
Stackpole Books
Publication date:
01/09/1997
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
160
Sales rank:
568,657
File size:
4 MB

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

Home Book of Smoke Cooking Meat, Fish & Game 5 out of 5 based on 0 ratings. 1 reviews.
Mikeyman More than 1 year ago
We bought a new smoker a few weeks ago it was not our first smoker, however; the technology has changed greatly since our last smoker that we were overwhelmed. This book answer nearly all of the questions we had plus offers more recipes and ideas. If you are a serious meat and fish smoker you need this book.