Home Butchering Handbook: A Living Free Guide

Home Butchering Handbook: A Living Free Guide

by Jamie Waldron, Angela England
     
 

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All-in-one resource for processing meat, for the finest and freshest cuts.

Gone are the days when butchering was only trusted to someone at the local supermarket. An essential introduction to the art of butchering, this is a hands-on, how-to guide for anyone who wants to save money and have greater control over the quality of meat they consume.

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Overview

All-in-one resource for processing meat, for the finest and freshest cuts.

Gone are the days when butchering was only trusted to someone at the local supermarket. An essential introduction to the art of butchering, this is a hands-on, how-to guide for anyone who wants to save money and have greater control over the quality of meat they consume.

Readers will discover how to fine-tune their knife skills, as well as the knowledge necessary for the most common cuts. They'll also learn how to prepare their kitchens, master essential butchering tools, prepare and store the most common cuts, and what not to do when attempting to butcher at home.

Product Details

ISBN-13:
9781615642137
Publisher:
DK
Publication date:
08/06/2013
Pages:
320
Sales rank:
1,313,564
Product dimensions:
7.30(w) x 9.00(h) x 0.70(d)
Age Range:
18 Years

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