Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More

( 1 )

Overview


Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and one hundred recipes, including orange marmalade, fig jam, six-fruit chutney, apple sauce, green tomato ...
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Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More

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Overview


Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and one hundred recipes, including orange marmalade, fig jam, six-fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guide—and the perfect gift—for gardeners and home cooks.
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Product Details

  • ISBN-13: 9781629142265
  • Publisher: Skyhorse Publishing
  • Publication date: 7/1/2014
  • Edition description: Reprint
  • Pages: 208
  • Sales rank: 360,307
  • Product dimensions: 6.50 (w) x 9.20 (h) x 0.80 (d)

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted August 17, 2014

    A few more stuff

    Grapefruit jam/jelly (5 bits)<br>Grapefruit (2 bits each)<br>Peaches (1 bit each)

    0 out of 1 people found this review helpful.

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