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From Barnes & Noble
Master chef Jean-Georges Vongerichten (The Kimchi Chronicles; Simple to Spectacular) has written or co-written superb cookbooks before, but there is something special about this one. The recipes in Home Cooking with Jean-Georges aren't the specialties that have made his restaurants worldwide favorites; they are the delicious meals that he concocts for his family when he's away from work. These tasty offerings include Herbed Sea Bass and Potatoes in Brother; Lamb Chops with Smoked Chile Glaze and Warm Fava Beans; Crab Toasts with Sriracha Mayonnaise; Watermelon and Blue Cheese Salad; and, let us never forget, Fresh Corn Pudding Cake. For home cooks, the purest form of self-indulgence.