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Home Creamery: Make Your Own Fresh Dairy Products - Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta and More!
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Condition:
Very Good
Very good condition book with only light signs of previous use. Sail the Seas of Value
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Condition:
New
2008-06-18 Paperback New New, unread book with light shelf wear. May have remainder mark.
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Condition:
New
Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Over 5+ Million Customers served. In business since 1997. Happy Customers is Our #1 Goal.
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Ships from: Oldsmar, FL
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Condition:
Like New
Book appears unread, but may have a publisher's mark or minor shelf wear.We are the Twin Cities' largest independent book store.
Ships from: Minneapolis, MN
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Condition:
New
BRAND NEW
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New
Shipped from US in 4 to 14 business days. Established seller since 2000
Ships from: Aurora, IL
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Condition:
New
BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Ships from: Grand Rapids, MI
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Condition:
Like New
PAPERBACK Fine 1603420312 Publisher Overstock. FROM A COMPANY YOU TRUST, HUGE SELECTION. RELIABLE CUSTOMER SERVICE! ! HASSLE FREE RETURN POLICY, SATISFACTION GURANTEED****
Ships from: Philadelphia, PA
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Condition:
Like New
PAPERBACK Fine 1603420312 Ships Fast. All standard orders delivered within 5 to 12 business days. Publisher Overstock.
Ships from: Southampton, PA
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Condition:
New
PAPERBACK New 1603420312 Brand New.
Ships from: Philadelphia, PA
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Overview
Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors. With the growing availability of local, organic milk and the soaring popularity of raw milk, now is the perfect time to bring fresh dairy products back to the home kitchen.
Author Kathy Farrell-Kingsley begins with simple, step-by-step instructions for making sour cream, buttermilk, créme fraîche, mozzarella, fresh goat cheese, and 10 other fresh milk ...