The Home Deli

The Home Deli

by Paul Peacock
     
 

The Home Deli brings the accumulation of all history and all foods into your own kitchen. Within its pages you will find easy to follow recipes for meats as varied as corned beef, spam, pastrami, pressed meats of all kinds, tongue, luncheon meats, hams and hocks. There are artisan breads, pastries, rolls, quiches and pies, both lattice and slabs and plate meat pies

Overview

The Home Deli brings the accumulation of all history and all foods into your own kitchen. Within its pages you will find easy to follow recipes for meats as varied as corned beef, spam, pastrami, pressed meats of all kinds, tongue, luncheon meats, hams and hocks. There are artisan breads, pastries, rolls, quiches and pies, both lattice and slabs and plate meat pies and raised pork pies; and pies with meat, fruit and more.

Product Details

ISBN-13:
9781904871798
Publisher:
Good Life Press
Publication date:
04/15/2011
Pages:
160
Product dimensions:
4.90(w) x 7.60(h) x 0.60(d)

Related Subjects

Meet the Author

Paul Peacock is a well known face and name in the self-sufficiency market in the United Kingdom. Presenter of Allotment TV and editor of Home Farmer magazine he is an enthuiastic champion of urban farming and has written numerous books on the subject including the best selling The Sausage Book and Precycle!

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