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by Sarson
     
 

ISBN-10: 0710310358

ISBN-13: 9780710310354

Pub. Date: 12/28/2004

Publisher: Taylor & Francis

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.  See more details below

Overview

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Product Details

ISBN-13:
9780710310354
Publisher:
Taylor & Francis
Publication date:
12/28/2004
Series:
The Kegan Paul Library of Culinary History and Cookery Series
Pages:
122
Product dimensions:
6.20(w) x 9.30(h) x 0.50(d)

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