Home Sausage Making: How-To Techniques for Making and Enjoying 125 Sausages at Home

Home Sausage Making: How-To Techniques for Making and Enjoying 125 Sausages at Home

4.0 1
by Susan Mahnke Peery, Charles G. Reavis
     
 

View All Available Formats & Editions

Add just the right amount of sweet, spice, and smoke to your life with mouthwatering sausages made in your own kitchen. This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and

…  See more details below

Overview

Add just the right amount of sweet, spice, and smoke to your life with mouthwatering sausages made in your own kitchen. This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.

Editorial Reviews

From the Publisher
"Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausages…a complete guide to sausage preservation along with care and storage advice for the individual varieties included." -Booklist

"The instructions for making the most of the sausage variations are surprisingly simple."

-Publisher's Weekly

Product Details

ISBN-13:
9781580174718
Publisher:
Storey Books
Publication date:
01/15/2003
Pages:
288
Sales rank:
189,998
Product dimensions:
7.00(w) x 9.00(h) x 0.75(d)

Related Subjects

What People are saying about this

From the Publisher
"Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausages…a complete guide to sausage preservation along with care and storage advice for the individual varieties included." -Booklist

"The instructions for making the most of the sausage variations are surprisingly simple."

-Publisher's Weekly

Meet the Author

Growing up in Sheboygan, Wisconsin, Susan Mahnke Peery was a regular at Bratwurst Day. As the former food editor at Yankee magazine, she wrote 100 installments of the "Great New England Cooks" series. She is the newsletter editor for Digital Hearth; the author of The Wellesley Cookie Exchange Cookbook; and co-author, with her husband Gordon Peery, of Potluck Plain and Fancy. She lives in Nelson, New Hampshire.

Charles Reavis is a skilled chef and writer for many national magazines. He has authored the Storey book, Home Sausage Making. When he is not sharing his sausage making talents or creating new recipes, Charles is an English instructor in Endwell, New York.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

Home Sausage Making 4 out of 5 based on 0 ratings. 1 reviews.
loyalhawksfan More than 1 year ago
My husband's family makes homemade Italian sausage each year in January. This book was a gift to his father. He loved it. They can't wait to try some of the variations of his original recipe next January.