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Chapter 2 Equipment and Ingredients
Chapter 3 Sausage and Your Health
Chapter 4 Making Your First Batch
Chapter 5 Fresh Sausage Recipes
Chapter 6 Preserving Sausage
Chapter 7 Making Cured Sausages
Chapter 8 Poultry Sausages
Chapter 9 Fish Sausages
Chapter 10 Sausages From Game Meats
Chapter 11 Putting It All Together
Appendix 1 Suppliers
Appendix 2 Bibliography
Posted February 20, 2010
My husband's family makes homemade Italian sausage each year in January. This book was a gift to his father. He loved it. They can't wait to try some of the variations of his original recipe next January.
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