Home Smoking and Curing

Home Smoking and Curing

by Keith Erlandson
     
 

In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. Includes recipes from smoked rabbit pie to smoked oysters and venison.

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Overview

In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. Includes recipes from smoked rabbit pie to smoked oysters and venison.

Product Details

ISBN-13:
9780091890292
Publisher:
Crown Publishing Group
Publication date:
05/29/2003
Edition description:
REV
Pages:
144
Product dimensions:
5.30(w) x 8.40(h) x 0.50(d)

Meet the Author

Keith Erlandson contributed to The Countryman's Weekly, The Field, and The Shooting Times magazines, and is the author of Gundog Training and The Working Springer Spaniel.

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