×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Home Smoking and Curing
  • Alternative view 1 of Home Smoking and Curing
  • Alternative view 2 of Home Smoking and Curing
  • Alternative view 3 of Home Smoking and Curing
<Previous >Next
     

Home Smoking and Curing

by Keith Erlandson
 

See All Formats & Editions

For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game. Simple instructions accompanied by informative diagrams illustrate the basic steps of curing and smoking. Advice is also provided on choosing raw ingredients,

Overview

For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game. Simple instructions accompanied by informative diagrams illustrate the basic steps of curing and smoking. Advice is also provided on choosing raw ingredients, constructing a kiln, and operating commercial smokers. Delicious recipes ranging from smoked rabbit pie to smoked oysters and venison round out this essential resource.

Product Details

ISBN-13:
9780091927608
Publisher:
Crown Publishing Group
Publication date:
06/01/2009
Pages:
144
Sales rank:
643,318
Product dimensions:
5.50(w) x 8.00(h) x 0.60(d)

Meet the Author

Keith Erlandson contributed to The Countryman's Weekly, The Field, and The Shooting Times magazines, and is the author of Gundog Training and The Working Springer Spaniel.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews