Home Smoking and Curing : How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game

Home Smoking and Curing : How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game

by Keith Erlandson
     
 

In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. Includes recipes from smoked rabbit pie to smoked oysters and venison.  See more details below

Overview

In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. Includes recipes from smoked rabbit pie to smoked oysters and venison.

Product Details

ISBN-13:
9780091778255
Publisher:
Vermilion
Publication date:
02/23/1994
Edition description:
REPRINT
Pages:
120
Product dimensions:
5.36(w) x 8.45(h) x 0.41(d)

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