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Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish, Meat and Game
     

Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish, Meat and Game

by Keith Erlandson
 

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Product Details

ISBN-13:
9780712629195
Publisher:
Random House Adult Trade Publishing Group
Publication date:
07/15/1989
Edition description:
3rd ed
Pages:
128
Product dimensions:
5.51(w) x 8.66(h) x (d)

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