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Homebrew Favorites: A Coast-to-Coast Collection of More Than 240 Beer and Ale Recipes

Overview

"Send us your best," said Karl F. Lutzen and Mark Stevens, in their appeal for the favorite recipes of homebrewers across North America. Homebrew clubs, brewing suppliers, and homebrewers everywhere took up the call. Now here it is. Homebrew Favorites is a nuts-and-bolts guide to creating unusual brews at home, including:

— Ales, lagers, lambics, wits , meads, ciders, and more

— Straightforward directions for making each brew

— Award-winning recipes for everything from simple pale ales and full-bodied lagers to ...

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Overview

"Send us your best," said Karl F. Lutzen and Mark Stevens, in their appeal for the favorite recipes of homebrewers across North America. Homebrew clubs, brewing suppliers, and homebrewers everywhere took up the call. Now here it is. Homebrew Favorites is a nuts-and-bolts guide to creating unusual brews at home, including:

— Ales, lagers, lambics, wits , meads, ciders, and more

— Straightforward directions for making each brew

— Award-winning recipes for everything from simple pale ales and full-bodied lagers to exotic Bengal Spice Beer and Cranberry Ale

Lutzen and Stevens solicited thousands of homebrewers' favorite recipes throughout North America. Homebrew clubs, brewing suppliers, and homebrewers everywhere took up the call to create Homebrew Favorites, one of the largest recipe collections available today. Features directions and advice for brewing at home. Line drawings.

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Product Details

  • ISBN-13: 9780882666136
  • Publisher: Storey Books
  • Publication date: 1/7/1994
  • Pages: 256
  • Sales rank: 248,981
  • Product dimensions: 6.00 (w) x 9.00 (h) x 0.69 (d)

Meet the Author

Co-author of three Storey books, Karl F. Lutzen is also an editor of the on-line public domain recipe collections, Cat's Meow I, II, III. His Storey books include Homebrew Favorites and More Homebrew Favorites.

Co-author of three Storey books, Mark Stevens is also an editor of the on-line public domain recipe collections, Cat's Meow I, II, III. His Storey books include Homebrew Favorites and More Homebrew Favorites. Mark is a technical writer who is a member of the American Homebrewers Association and the Beer Judge Certification Program. His articles have appeared in All About Beer magazine.

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Table of Contents

Introduction

1 Recipe Formulation

2 Pale Ales: English Pale Ales, Bitter Ales, India Pale Ales, American Pale Ales

3 Brown Ales: Mild Brown Ales, Texas Brown Ales, English Brown Ales

4 Regional Ales: Scottish Ales, Strong Ales and Barley Wines, German Ales (Alt and Kolsch), Belgian Ales (Trappist and Abbey, Lambics, Wit)

5 Porters

6 Stouts

7 European Lagers: Pilsners, Amber Lagers (Vienna, Maerzen, and Oktoberfest), Pale Lagers (Dortmunder and Munich Helles), Bocks and Doppelbocks, Dark Lagers

8 American Lagers: Light Lagers, Dark Lagers

9 Specialty Styles: Wheat Beers, California Common Beers, Cream Ales, Smoked Ales

10 Flavored Beers: Fruit Beers and Ales, Spiced Beers and Ales, Herb-Flavored Beers and Ales, Other Unusually Flavored Beers

11 Meads: Traditional Meads, Metheglins, Cysers, Pyments, Melomels

Appendix A: Metric Conversions

Appendix B: Associations

Appendix C: Recommended Reading

Appendix D: Recipe Submission Form

Appendix E: Suppliers

Bibliography

Index

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