Homemade Harvest: Welcome fall with warm & inviting recipes, harvest crafts, heartfelt memories and a bushel of ideas to cozy up your harvest home.

Overview

There’s so much to look forward to when fall arrives! Whether you’re spending the bright days among the changing leaves or enjoying crisp evenings around a crackling fire, we have a bounty of recipes to share with those near and dear to you!

In Homemade Harvest we’ve brought together favorite dishes that hit the spot with the first nip of cold air in September and satisfy long after the turkey leftovers of November. Start off your busy day with...

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Homemade Harvest Cookbook: Welcome fall with warm & inviting recipes, harvest crafts, heartfelt memories and a bushel of ideas

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Overview

There’s so much to look forward to when fall arrives! Whether you’re spending the bright days among the changing leaves or enjoying crisp evenings around a crackling fire, we have a bounty of recipes to share with those near and dear to you!

In Homemade Harvest we’ve brought together favorite dishes that hit the spot with the first nip of cold air in September and satisfy long after the turkey leftovers of November. Start off your busy day with warm and yummy Autumn Morning Casserole.

Unpack your basket from the farmers’ market and take pleasure in preserving jars of zesty All-Around Pasta Sauce and Strawberry-Orange Jam. For that big game, fill a thermos with Magic Potion Chili or share a platter of tasty Best-Ever Cheddar Burgers. Little goblins love Spooky-Sweet Candy Corn and Vanishing Pretzels.

And of course, your family & friends will come to the table for large gatherings and small to savor tried & true meals of Cranberry Chicken, Upside-Down Roast Turkey, Corn Soufflé and treats of Warm & Wonderful Spice Cookies and Amish Sugar Cream Pie.

We’ve tucked in a cornucopia of decorating and cooking tips, plus an inspiring chapter of crafts for handmade gifts and harvest decor. It’s the season of homecoming and homemade goodness! Hardcover, 224 pages. (9-1/4" x 6-1/2")

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  • Homemade Harvest
    Homemade Harvest  

Product Details

  • ISBN-13: 9781936283019
  • Publisher: Gooseberry Patch
  • Publication date: 7/16/2010
  • Series: Seasonal Cookbook Collection Series
  • Pages: 224
  • Product dimensions: 7.10 (w) x 9.00 (h) x 1.00 (d)

Meet the Author

Back in 1984, Vickie Hutchins and Jo Ann Martin, next-door neighbors raising their families in the little town of Delaware, Ohio, started Gooseberry Patch. They were two moms with small children looking for a way to do what they loved and stay home with the kids too. They shared a love of home cooking and making memories with family & friends. After many a conversation over the backyard fence, Gooseberry Patch was born.
They put together the first catalog & cookbooks at their kitchen tables and packed boxes from the basement, enlisting the help of loved ones wherever they could. From that little family, Gooseberry Patch has grown to include an amazing group of creative folks who love cooking, decorating and creating as much as Vicki and Jo Ann. Hard to believe it's been over 25 years since those kitchen-table days.
Today, Gooseberry Patch is best known for homestyle, family-friendly cookbooks. They love hand-picking the recipes and are tickled to share their inspiration, ideas and more with you. One thing's for sure, they couldn't have done it without their friends all across the country. Whether you've been along for the ride from the beginning or are just discovering Gooseberry Patch, welcome to the family!

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Recipe

Autumn Apple-Cheddar Chicken
Submitted by: Sarah Cameron from Maryville, TN

5 to 6 boneless, skinless chicken breasts
2 sleeves round buttery crackers, crushed
½ c. plus 3 T. butter, melted
¼ c. all-purpose flour
3/4 c. milk
10-3/4 oz. can Cheddar cheese soup
1 c. shredded Cheddar cheese
3 Golden Delicious apples, cored and sliced

Place chicken in a large pot of boiling water. Cook for 8 to 10 minutes; set aside. Combine crumbs with ½ cup butter; mix thoroughly. Add remaining butter to a saucepan; stir in flour and cook about one minute, stirring often. Add milk, soup and cheese; stir to blend until cheese is melted. Place chicken in a greased 13"x9" baking pan. Cover chicken with cheese sauce, top with sliced apples and sprinkle with cracker mixture. Bake, covered, at 350 degrees for 35 to 40 minutes. Makes 6 servings.

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