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From Barnes & NobleBarnes & Noble Discover Great New Writers
Cotton candy at the state fair. S'mores around the campfire. Hot dogs at a baseball game. Some foods are inextricably linked to events or places. Wizenberg has noted similar associations between food and her own life, and she shares them in this delightful treat of a book. Part recipe book, part memoir, Wizenberg takes us through the moments of her life and the memorable foods that helped mark those occasions. Time-tested and good tasting, her recipes range from the simple to the complex, the healthful to the decadent. Some are original and some are borrowed, but each one marks an event -- important or mundane -- with equal significance.
She candidly shares the heartbreak of losing her father (accompanied by a multitude of dishes dropped off by caring neighbors and friends), recalled in the memory of a comforting pie. And she recounts the memory of her young French love, Guillaume, in the description of a steamy dessert: "Dolloped with crème fraiche, tarte tatin doesn't dally with small talk. It reaches for your leg under the table."
Wizenberg has a wonderful way with words -- as well as food -- and whether you cook or not, you'll find your mouth watering as you turn the pages of this wholly satisfying read. (Summer 2009 Selection)