Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlua, Cointreau, and Other Popular Liqueurs

( 3 )

Overview

As simple as...

Alcohol + Flavorings + Sweetener

Liqueurs put the orange zing in your margarita and the coffee jolt in your mudslide. If your cocktail is fruity, nutty, flowery, or creamy; if it tastes of coffee or caramel, chances are there's a liqueur involved. Liqueurs are delicious to sip straight up, fun to give as gifts, and easy to make with 159 creative flavors, including clone versions of many of your favorite commercial brands. You'll...

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Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs

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Overview

As simple as...

Alcohol + Flavorings + Sweetener

Liqueurs put the orange zing in your margarita and the coffee jolt in your mudslide. If your cocktail is fruity, nutty, flowery, or creamy; if it tastes of coffee or caramel, chances are there's a liqueur involved. Liqueurs are delicious to sip straight up, fun to give as gifts, and easy to make with 159 creative flavors, including clone versions of many of your favorite commercial brands. You'll also find recipes for unsweetened infused spirits and a selection of 80 creative cocktails.

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Editorial Reviews

Mental Floss
“Pour a man a liqueur and he’ll drink for a day. Teach him to make his own and he’ll live on DIY limoncello all year.”
Food In Jars
"Truly, there’s something here for every possible boozy situation."
From the Publisher
“Pour a man a liqueur and he’ll drink for a day. Teach him to make his own and he’ll live on DIY limoncello all year.”

"Truly, there’s something here for every possible boozy situation."

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Product Details

  • ISBN-13: 9781612120980
  • Publisher: Storey Books
  • Publication date: 11/19/2013
  • Pages: 272
  • Sales rank: 74,886
  • Product dimensions: 6.90 (w) x 9.20 (h) x 0.70 (d)

Meet the Author

Andrew Schloss is a well-known teacher, food writer, and food product developer. Schloss has authored many cookbooks and countless food articles. His first book, Fifty Ways to Cook Most Everything, was a Book-of-the-Month-Club Main Selection. The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award, and their book Mastering the Grill was a New York Times best-seller. Schloss is also the author of Homemade Soda. He is a past president of the International Association of Culinary Professionals and lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog.

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Table of Contents

Acknowledgments

Preface


1: The Basics: Homemade Liqueurs and Tasteful Spirits


2: The Recipes

Fruit Liqueurs

Vegetable Liqueurs

Herb & Spice Liqueurs

Nut & Seed Liqueurs

Floral Liqueurs

Coffee, Tea & Chocolate Liqueurs

Creamy Liqueurs

Caramel, Syrup & Butterscotch Liqueurs

Infused Spirits

3: Cocktail Hour

Resources

Index

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Customer Reviews

Average Rating 4
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Sort by: Showing all of 3 Customer Reviews
  • Posted December 14, 2013

    more from this reviewer

    This book has a lot of recipes in it. The author not only gives

    This book has a lot of recipes in it. The author not only gives you recipes but takes time in the beginning to go over the basics with you. We get the rundown of what glassware to use, shakers, utensils and he even goes over the simple syrups that you will be using for the recipes. He really broke it all down for you in the beginning before throwing you right into the recipes.

    I found a lot of great recipes that I wanted to try but unfortunately wasn't able to find the ingredients needed. I'm sure you can find them in other areas but with where I live, obtaining items like cacao nibs just isn't happening unless I order them online. However, a lot of the recipes sounded delicious and I was able to try a few of them with ingredients I was able to find out here. I tried one called Orange Dreamsicle which was a creamy orange vodka and it tasted just like the popsicle. I'd say that one was my favorite.

    This is a great book to have on hand if you are interested in creating your own liqueur. Not only is it self gratifying to know that you made it but I think it tastes a lot better compared to the stuff you buy on a shelf that's been sitting there for who knows how long. It would also be an amazing holiday/housewarming gift to give someone their own custom made liqueur. I'd love to revisit the book again when I'm living in an area with more shopping options available.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 20, 2013

    The book is great.

    The book is great. Easy to follow recipes, great photos.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 19, 2014

    No text was provided for this review.

Sort by: Showing all of 3 Customer Reviews

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