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Posted July 2, 2011
Like the other books in the Homemade Living series, Home Dairy is beautiful and incredibly informative, aiming to bring yet another aspect of a homemade life within easy reach of the average aspiring homesteader. Ashley English covers history, techniques and equipment, and shares over 40 recipes for making all kinds of dairy goodness like cheese, butter, yogurt, ice cream and body care products.
The photos and design are a feast for the eyes, and the instructions and recipes are as straightforward as can be. Browsing through Home Dairy for the 3rd or 4th time, I was seized with that same uncontrollable hunger I've felt every time I've flipped this book's pages. I decided to make butter. It was easy, fast and delicious!! I can't wait to try some of her other recipes. I think it may be time to dust off the ice cream maker!
Last Christmas, I got my husband two essential books on cheese-making and I should have just waited for this book to come out instead. It covers all the basics and then some to tackle your dairy-making ambitions including a variety of both simple and impressive cheeses. There are even plans for a DIY cheese press! Home Dairy is a great addition to our cookbook and homesteading library. I am antsy to see what's next in the Homemade Living series!
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