Homestyle Chinese Cooking

Homestyle Chinese Cooking

by Daniel Reid
     
 

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Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes. This cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and…  See more details below

Overview

Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes. This cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include:

  • Poached tofu with spicy sauce
  • Home-style fried rice
  • Sesame noodles
  • Vegetable and tofu soup
  • Garlic chili prawns
  • Red-braised pork with orange peel
  • Broccoli stir-fried with ginger and onion
  • Sichuan eggplant braised in fragrant sauce
  • And many more Chinese favorites!
Also included are unit conversion tables, dual measurements for each recipe, over 30 detailed photos, and an overview of essential Chinese ingredients for creating appetizing, home–cooked Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

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Product Details

ISBN-13:
9781462911400
Publisher:
Tuttle Publishing
Publication date:
01/08/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
64
Sales rank:
971,248
File size:
6 MB

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