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In Classic Potluck Dishes, you'll enjoy appetizers and salads; main dishes made with chicken, seafood, meat, and pasta; vegetable soups, mains, and sides; great grain and bean dishes; breads and rolls; and all kinds of tasty sweets. Your guests and friends will love unique dishes like Roasted Eggplant Dip, Dilled Shrimp, Mediterranean Pasta Salad, Cincinnati Chili, Pan-Roasted Salmon with Mint Pesto, and Maple-Bourbon Roasted Chicken with Apple and Sweet Potato Wedges, followed by desserts like Triple-Chocolate Cookies, Pumpkin Cheesecake with Ginger-Pecan Crust, and Sweet and Tart Cherry Pie.
Not only does author Francine Halvorsen bring you more than 150 delicious recipes that she's been fine-tuning for years, she also offers secrets for finding quality ingredients, keeping cooking techniques practical (no last-minute fuss), and transporting, heating, and serving food for intimate and large-scale events, both casual and formal. And with 50 full-page, full-color photographs, you'll never be at a loss for how to present each dish.
Whether you're a seasoned pro or an enthusiastic home cook, you'll enjoy sharing the food in this book with your favorite people at all kinds of gatherings all year long.
Overview
It's time to take group entertaining to a whole new level of taste and enjoyment with Classic Potluck Dishes. Whether you're hosting a crowd or bringing a dish to someone else's party, you'll find simple-to-make, easy-to-take recipes to serve 8 to 12 that will be a big hit every time.In Classic Potluck Dishes, you'll enjoy appetizers and salads; main dishes made with chicken, seafood, meat, and pasta; vegetable soups, mains, and sides; great grain and bean dishes; breads and rolls; and all kinds of tasty sweets. Your guests and friends will love unique dishes like Roasted Eggplant Dip, Dilled Shrimp, Mediterranean Pasta Salad, Cincinnati Chili, Pan-Roasted Salmon with Mint Pesto, and ...