Honey: A Connoisseur's Guide with Recipes

Honey: A Connoisseur's Guide with Recipes

by Gene Opton, Nancie Hughes
     
 

This artfully revised edition of a 25-year old classic turns the spotlight on one of nature's most luscious and versatile foods. In colors ranging from golden yellow to dark amber, each of the 3,000-plus varieties of honey is as distinct as the blossom from which it comes. With this illustrated guide in hand, you'll be able to comb the aisles of your local farmers…  See more details below

Overview

This artfully revised edition of a 25-year old classic turns the spotlight on one of nature's most luscious and versatile foods. In colors ranging from golden yellow to dark amber, each of the 3,000-plus varieties of honey is as distinct as the blossom from which it comes. With this illustrated guide in hand, you'll be able to comb the aisles of your local farmers market, expertly picking through jars of clover, orange blossom, alfalfa, and eucalyptus honeys, chatting it up with your local beekeeper all the while. The over 100 delectable recipes offer an array of ideas for incorporating honeys of all varieties into sauces, soups, sorbets, and more.

  • An all-in-one cookbook and identification guide, complete with tasting notes for over 50 varieties of honey
  • Includes a handy resource section listing retail and mail-order sources of rare and specialty honeys

Editorial Reviews

Internet Book Watch
More than eighty recipes using honey accompanies a reflective appreciation of honey, sans photos. From fruits and vegetables to meats marinated in honey, Honey is a cookbook recommended for any fan of honey.
—Internet Book Watch

Product Details

ISBN-13:
9781580081771
Publisher:
Ten Speed Press
Publication date:
06/28/2000
Series:
Artisanal Foods Series
Edition description:
REV
Pages:
144
Product dimensions:
8.03(w) x 8.07(h) x 0.46(d)

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