Hoppin' John's Charleston, Beaufort and Savannah: Dining at Home in the Lowcountry

Overview

Called "The National Champion of lowcountry cuisine" by the Los Angeles Times, John Martin Taylor is the perfect guide to lead you on this magnificently illustrated tour of Charleston, Beaufort, and Savannah, where you're invited to dine at some of the most gracious homes south of the Mason-Dixon line. Seventy-five recipes in the form of fifteen menus are served up at some of the most elegant locales the region has to offer. As a native and an expert on the history, customs, and food of the area, Hoppin' John ...
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New York, NY 1997 Hard cover New in new dust jacket. Sewn binding. Cloth over boards. 275 p. Contains: Illustrations. Audience: General/trade.

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Overview

Called "The National Champion of lowcountry cuisine" by the Los Angeles Times, John Martin Taylor is the perfect guide to lead you on this magnificently illustrated tour of Charleston, Beaufort, and Savannah, where you're invited to dine at some of the most gracious homes south of the Mason-Dixon line. Seventy-five recipes in the form of fifteen menus are served up at some of the most elegant locales the region has to offer. As a native and an expert on the history, customs, and food of the area, Hoppin' John explains the traditional foods of the lowcountry and the traditional ways in which it's served - and by planning menus according to season, only the freshest and ripest ingredients are used. In Hoppin' John's Charleston, Beaufort & Savannah, you'll come to appreciate the charm and gracious lifestyle that define these legendary cities along with meal after meal of savory dishes that are always served up with a heaping plate of old-fashioned southern hospitality.

John Martin Taylor offers a tempting display of homes and food with this sumptuous treasury of recipes and photographs. From shrimp Creole to black-eyed pea cakes, the unique flavors of southern cuisine are as old and treasured as the charming mansions of Charleston, Beaufort, and Savannah. 150 full-color photos. Size D. 176 pp. National publicity. 20,000 print.

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Product Details

  • ISBN-13: 9780517703878
  • Publisher: Crown Publishing Group
  • Publication date: 3/25/1997
  • Edition number: 1
  • Pages: 176
  • Product dimensions: 8.85 (w) x 11.28 (h) x 0.73 (d)

Table of Contents

Acknowledgments 8
The Lowcountry 10
Charleston 15
Three O'Clock Dinner at the John Blake House 20
Hunt Breakfast at Halidon Hill 28
Soup in the Kitchen of the Benjamin Phillips House 37
Sunday Dinner at the Vincent Le Seigneur House 46
Spring Dinner at the William Gibbes House 52
Beaufort 61
Frogmore Stew at Tombee Plantation 66
Autumn Dinner at Tabby Manse 80
Burgundy Tasting and Candlelight Dinner at the Elizabeth Barnwell Gough House 88
Easter Sunday at Riverview 98
Lunch on the Veranda of the Secession House 108
Savannah 117
Late Summer Dinner on Ardsley Park 122
Spring Luncheon at the John Stoddard House 130
Fall Luncheon at the Conrad Aiken House 139
Early Supper at the Adam Short House 150
Grilled Fish on a Dock at Isle of Hope 159
Condiments 169
Sources 173
Index 174
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