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From the Publisher"Hoppin' John documented this food of the South Carolina coastal plain—its history, its geographic boundaries, and its culture—with a preservationist's precision. . . . It's hard to choose a single recipe."
-Donna Florio, Southern Living blog
"The University of North Carolina Press has done us a huge favor by publishing this 20th Anniversary Edition of Hoppin' John's Lowcountry Cooking."
-Jean Anderson Cooks blog