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Hors d'Oeuvre and Canapes
     

Hors d'Oeuvre and Canapes

by James Beard, Julia Child, Jeremiah Tower, Karl Stuecklen
 

The first book written by the "Dean of American Gastronomy," James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative hors d'oeuvre such

Overview

The first book written by the "Dean of American Gastronomy," James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative hors d'oeuvre such as Melon Melange, Anchovy Cheese Fingers, and Clam Croquettes.

Product Details

ISBN-13:
9780762406647
Publisher:
Running Press Book Publishers
Publication date:
10/17/1999
Series:
James Beard Library of Great American Cooking
Edition description:
REVISED
Pages:
192
Product dimensions:
6.37(w) x 9.33(h) x 0.80(d)

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