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Hors d'Oeuvre at Home with The Culinary Institute of America
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2007 Hardcover Fair Dust jacket has edgewear. Dust jacket torn.
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4/23/2007 Hardcover 1 Fine 0764595628 very little wear around corner and edges. Slightly rubbing on cover. Ships Within 24 Hours. Tracking Number available for all USA orders.
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2007 Hardcover Very Good jacket Very Good in Very Good unclipped dust jacket. Used with NO markings in text. Pasadena's finest independent new and used bookstore.
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Overview
"The Culinary Institute of America is the nation's most influentialtraining school for professional cooks."
—Time magazine
The Culinary Institute of America is the nation's premier culinary training ground—the place where many top chefs and caterers have honed their skills in the kitchen. The school's emphasis on solid technique and rigorous hands-on training is widely respected and admired by culinary insiders the world over.
Now, in Hors d'Oeuvre at Home with The Culinary Institute of America, the experts show you how to prepare an impressive selection of bite-sized creations for any gathering. From skewers and dips to desserts, they explain the ...