Hors D'Oeuvresby Jan Weimer
Not since Julia Child's classic Mastering the Art of French Cooking has a cookbook sought to teach the basic techniques of cooking so clearly. Like a cooking class in a book, each beautifully illustrated title in the new Mastering series teaches you how to master the basics for recipes and techniques every cook needs in their repertoire--and takes you from beginner to confident master of your kitchen.
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