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Overview

A contemporary collection of the latest food trends-easy to prepare, beautifully presented, and easy to eat. From Asian treats to Spanish Tapas to Mexican wraps and Italian antipastos, even pastries and sweets. Beautifully presented in the crisp, clean style of the entire Essential Kitchen Series. If it can be dipped, dunked, skewered, or popped in your mouth, you'll find it inside.
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Overview

A contemporary collection of the latest food trends-easy to prepare, beautifully presented, and easy to eat. From Asian treats to Spanish Tapas to Mexican wraps and Italian antipastos, even pastries and sweets. Beautifully presented in the crisp, clean style of the entire Essential Kitchen Series. If it can be dipped, dunked, skewered, or popped in your mouth, you'll find it inside.
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Product Details

  • ISBN-13: 9789625938202
  • Publisher: Tuttle Publishing
  • Publication date: 5/1/1900
  • Series: Essential Kitchen Series
  • Edition description: 1 ED
  • Pages: 112
  • Product dimensions: 9.40 (w) x 9.76 (h) x 0.56 (d)

Table of Contents

Introduction 6
Step-by-step Techniques 8
Lemon and lime zest curls
Garnishes
Toast cups
Fresh Asian rolls
Quick and Easy 12
Salt-and-spice almonds
Garlic-chili green olives
Crisp vegetable chips
Parmesan stars and hearts
Parmesan wafers
Warm chorizo on crostini
Oysters in bacon
Oven-roasted potatoes with lumpfish caviar
Dips and Dunks 24
Smoked trout pate
Potted shrimp
White bean dip with herb toast fingers
Curried mango dip
Skordalia
Tiny Morsels 34
Blini bites with salmon roe
Onion-and-chervil scones
Mini pissaladiere
Chicken drummettes
Sun-dried tomato-filled toast cups
Petite corn-and-herb muffins
Rolls and Wraps 46
Endive leaves with herbed cheese and walnuts
Melon and prosciutto wraps
Fresh figs wrapped in prosciutto
Asparagus, ham and hollandaise rolls
Continental sausage rolls
Meze to Tapas 54
Chilled gazpacho sips
Anchovy-filled zucchini flowers
Phyllo-wrapped shrimp with taramasalata
Tuna with green olive salsa
Asparagus frittata
Skewered and Threaded 64
Chicken yakitori
Herb polenta baked in prosciutto
Cherry tomato, bocconcini and basil skewers
Chili-herb shrimp
Skewered lamb and potatoes
Asian Bites 74
Tiny Peking duck rolls
Fresh Asian spring rolls
Steamed shrimp and spinach dumplings
Cilantro and lime fish cakes
Cucumber disks with chili shrimp
Pastry and Breads 84
Pears and prosciutto on grilled bread
Cilantro and shrimp toasts
Herbed egg tartlets
Ham rarebit toasts with dill pickle
Palmiers and pinwheels
Sweet Treats 94
Mascarpone and fruit tartlets
Fairy ice-cream sandwiches
Raspberry madeleines
Choc-almond apricots
Extras 102
Pesto
Tapenade
Taramasalata
Glossary 106
Index 108
Guide to Weights and Measures 111
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