Hospitality Financial Accounting / Edition 1

Hospitality Financial Accounting / Edition 1

by Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, Agnes L. DeFranco
     
 

ISBN-10: 0471270555

ISBN-13: 9780471270553

Pub. Date: 03/28/2004

Publisher: Wiley

Introducing students to the basic operation of a foodservice or hotel business, this comprehensive edition offers easy-to-follow guidelines and information on identifying, recording, and communicating the economic events of a hospitality organization. Adapted from the market-leading book on financial accounting, this book helps readers contribue to the success of

Overview

Introducing students to the basic operation of a foodservice or hotel business, this comprehensive edition offers easy-to-follow guidelines and information on identifying, recording, and communicating the economic events of a hospitality organization. Adapted from the market-leading book on financial accounting, this book helps readers contribue to the success of every hospitality business.

Product Details

ISBN-13:
9780471270553
Publisher:
Wiley
Publication date:
03/28/2004
Edition description:
Older Edition
Pages:
512
Product dimensions:
8.50(w) x 11.00(h) x 1.00(d)

Table of Contents

TO THE INSTRUCTOR.

1. Hospitality Accounting in Action.

2. Accounting Principles.

3. The Recording Process.

4. Adjusting the Accounts.

5. Completion of the Accounting Cycle.

6. Subsidiary Ledgers and Special Journals.

7. Accounting for Merchandising Operations in Hospitality.

8. The Statement of Cash Flows.

9. Payroll.

10. Inventories, Cost Calculations, and Internal Controls.

11. Accounting for Receivables and Payables.

12. Long-Term and Intangible Assets.

13. Sole Proprietorships, Partnerships, and Corporations.

APPENDIX.

Specimen Financial Statements: Hilton Hotels Corporation.

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