Hospitality Financial Accounting / Edition 1

Hospitality Financial Accounting / Edition 1

by Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, Agnes L. DeFranco
     
 

In Hospitality Financial Accounting, the authors behind North America's leading accounting textbooks present financial accounting principles to hospitality students with a clear and fascinating introduction to a complex topic that is crucial to the success of any hospitality business. See more details below

Overview

In Hospitality Financial Accounting, the authors behind North America's leading accounting textbooks present financial accounting principles to hospitality students with a clear and fascinating introduction to a complex topic that is crucial to the success of any hospitality business.

Product Details

ISBN-13:
9780471270553
Publisher:
Wiley
Publication date:
03/28/2004
Edition description:
Older Edition
Pages:
512
Product dimensions:
8.50(w) x 11.00(h) x 1.00(d)

Table of Contents

TO THE INSTRUCTOR.

1. Hospitality Accounting in Action.

2. Accounting Principles.

3. The Recording Process.

4. Adjusting the Accounts.

5. Completion of the Accounting Cycle.

6. Subsidiary Ledgers and Special Journals.

7. Accounting for Merchandising Operations in Hospitality.

8. The Statement of Cash Flows.

9. Payroll.

10. Inventories, Cost Calculations, and Internal Controls.

11. Accounting for Receivables and Payables.

12. Long-Term and Intangible Assets.

13. Sole Proprietorships, Partnerships, and Corporations.

APPENDIX.

Specimen Financial Statements: Hilton Hotels Corporation.

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