Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases.A tradition of southern quality and service. All books guaranteed at the Atlanta ...Book Company. Our mailers are 100% recyclable. Read moreShow Less
Ships same day or next business day! UPS expedited shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker & some writing and/or highlighting. Used books may not ...include working access code or dust jacketRead moreShow Less
Ships same day or next business day via UPS (Priority Mail for AK/HI/APO/PO Boxes)! Used sticker and some writing and/or highlighting. Used books may not include working access ...code or dust jacket.Read moreShow Less
A textbook for hospitality students in two-year or four-year programs who are already familiar with basic accounting concepts and procedures, preferably from having taken an introductory course in basic accounting. Sets out how those basics are applied to management accounting in the hospitality industry. Includes information on the balance sheet, the income statement, cash flows, ratio analysis, basic cost concepts, cost-volume-profit analysis, cost approaches to pricing, forecasting methods, operations budgeting, income taxes, and other topics. No dates are noted for previous editions. Annotation c. by Book News, Inc., Portland, Or.