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Hot and Spicy Caribbean: Over 150 of the Best and Most Flavorful Island Recipes
     

Hot and Spicy Caribbean: Over 150 of the Best and Most Flavorful Island Recipes

by Dave DeWitt, Mary J. Wilan, Melissa T. Stock
 
Treat yourself to savory meals from the spicy islands! Hot & Spicy Caribbean is a comprehensive survey of more than 150 delicious hot and spicy dishes culled from the authors' 25 years of culinary escapes in the islands. Along with mouthwatering food, you'll find amusing anecdotes revealing local color and history, a complete glossary of spicy terminology, and

Overview

Treat yourself to savory meals from the spicy islands! Hot & Spicy Caribbean is a comprehensive survey of more than 150 delicious hot and spicy dishes culled from the authors' 25 years of culinary escapes in the islands. Along with mouthwatering food, you'll find amusing anecdotes revealing local color and history, a complete glossary of spicy terminology, and a listing of mail-order sources for hard-to-find ingredients. But most of all you'll learn how to prepare sensational recipes, including:

Jamaican Pepper Pot Soup

Flash in the Pan Snapper

Spicy Caribbean Black Beans

Creole Congo Pepper Sauce

Caribbean Crab Gumbo

Rum Drenched Duckling

Bajan Coconut Milk Sorbet

Antigua Orange Cake

and many more hot tropical treats!

Each savory recipe is rated for heat, so you can make it mild, medium, hot, or super-hot! You'll also find a sampling of cool-down accompaniments to round out your culinary tour of the islands.

Product Details

ISBN-13:
9780761501268
Publisher:
Crown Publishing Group
Publication date:
10/25/1995
Series:
Hot and Spicy Series
Pages:
336
Product dimensions:
7.34(w) x 9.18(h) x 0.85(d)

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