Library Journal - Library JournalThe Chile Pepper magazine gang is back again with more hot stuff. DeWitt and his colleagues are the authors of many other cookbooks on spicy cuisines, and DeWitt's new PBS series will premiere in early 1995. This collection includes recipes from all over Central and South America, from salsas and appetizers to desserts and drinks. The emphasis on heat will attract the growing audience of chile lovers; however, because there are few recent general cookbooks on this area, other than Felipe Rojas-Lombardi's excellent The Art of South American Cooking (LJ 10/15/91), Hot and Spicy should have broader appeal as well. For most collections.
Write a Review
and post it to your social network
Most Helpful Customer Reviews
See all customer reviews >