Hot and Spicy Sauces and Salsas

Overview

From Santa Fe to New Orleans, India to Brazil, hot and spicy sauces add a fiery kick to the simplest dishes. This ingenious book is brimming with delicious recipes form around the world to help every cook enhance the flavors of meats, vegetables, cheeses, fish, and pastas.

One hundred recipes for salsas, relishes, marinades, curry sauces, guacamole, piccalillies, and sweet-and-spicy sauces are presented here with helpful tips on adjusting the heat of the spices to suit more ...

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Overview

From Santa Fe to New Orleans, India to Brazil, hot and spicy sauces add a fiery kick to the simplest dishes. This ingenious book is brimming with delicious recipes form around the world to help every cook enhance the flavors of meats, vegetables, cheeses, fish, and pastas.

One hundred recipes for salsas, relishes, marinades, curry sauces, guacamole, piccalillies, and sweet-and-spicy sauces are presented here with helpful tips on adjusting the heat of the spices to suit more delicate palates. Also included is a section on ingredients and chili types, with recipes for flavoring oils and hints for obtaining unusual spices.

Whether you prefer the gentle warmth of cumin or the zesty heat of jalepenos, this fully illustrated book will transform your approach to hot and spicy cooking.

From Santa Fe to New Orleans, India to Brazil, hot and spicy sauces add flavors and flair to everyday foods. Now every cook can enhance even the simplest dishes with spicy sauces. These 100 exciting recipes perfect a variety of meat, fish, vegetable, cheese and pasta dishes. Also includes an invaluable section on ingredients and chilis, with advice for flavoring.

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Product Details

  • ISBN-13: 9780765539243
  • Publisher: Rizzoli
  • Publication date: 5/15/1995
  • Edition number: 1
  • Pages: 63

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