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Hot and Spicy Sauces and Salsas
     

Hot and Spicy Sauces and Salsas

by Sally Griffiths, Simon Wheeler (Photographer)
 

From Santa Fe to New Orleans, India to Brazil, hot and spicy sauces add a fiery kick to the simplest dishes. This ingenious book is brimming with delicious recipes form around the world to help every cook enhance the flavors of meats, vegetables, cheeses, fish, and pastas.

One hundred recipes for salsas, relishes, marinades, curry sauces, guacamole,

Overview

From Santa Fe to New Orleans, India to Brazil, hot and spicy sauces add a fiery kick to the simplest dishes. This ingenious book is brimming with delicious recipes form around the world to help every cook enhance the flavors of meats, vegetables, cheeses, fish, and pastas.

One hundred recipes for salsas, relishes, marinades, curry sauces, guacamole, piccalillies, and sweet-and-spicy sauces are presented here with helpful tips on adjusting the heat of the spices to suit more delicate palates. Also included is a section on ingredients and chili types, with recipes for flavoring oils and hints for obtaining unusual spices.

Whether you prefer the gentle warmth of cumin or the zesty heat of jalepenos, this fully illustrated book will transform your approach to hot and spicy cooking.

Product Details

ISBN-13:
9780847818747
Publisher:
Rizzoli
Publication date:
05/15/1995
Pages:
63
Product dimensions:
9.41(w) x 9.77(h) x 0.58(d)

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