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Hot and Spicy: Over 60 Simple Recipes for Elegant Home Cooking
     

Hot and Spicy: Over 60 Simple Recipes for Elegant Home Cooking

by Time Life Books (Manufactured by)
 
Designed for both the amateur and professional chef-and for those who like just a taste of spice and those who take things hot - here are simple but delectable recipes from some of the world's most popular hot & spicy dishes.

The perfect culinary alternative to a bland routine, Hot & Spicy immerses you in the world of fiery recipes. Drawing from a

Overview

Designed for both the amateur and professional chef-and for those who like just a taste of spice and those who take things hot - here are simple but delectable recipes from some of the world's most popular hot & spicy dishes.

The perfect culinary alternative to a bland routine, Hot & Spicy immerses you in the world of fiery recipes. Drawing from a variety of cuisine's, this book is designed for both amateur and expert chefs. Divided into six categories, Hot & Spicy includes Fire Starters, Flaming Fish Dishes, Poultry with Gusto, Meat with a Kick, Sizzling Vegetables, and Pasta & Pizza. Classic recipes are mixed with new variations, each clearly illustrated and easy to understand, revealing the secrets behind Thai Red Curry Paste Black Bean Chili, and Spicy Hot Pizza. Whether preparing a small family meal or entertaining a large group, Hot & Spicy dishes will dazzle the palate.

  • Delicious recipes illustrated with full color photographs
  • Step-by-step directions simplify even the most complex dishes
  • Preparation tips and shortcuts for today's busy cook
  • Ingredients in both standard and metric measurements

  • Product Details

    ISBN-13:
    9780737020540
    Publisher:
    Time-Life Custom Publishing
    Publication date:
    09/28/2000
    Series:
    Culinary Classics Ser.
    Pages:
    96
    Product dimensions:
    6.04(w) x 10.23(h) x 0.57(d)

    Related Subjects

    Read an Excerpt

    There is no doubt that hot, spicy food is addictive. One you have a taste for it, dishes cooked without hot spices can taste disappointingly bland. The recipes in this collection cater to all levels of taste, ranging form the mildly spiced Piperade to Chillies Stuffed with Curried Crab, a red alert recipe designed for seasoned chili fanatics. In the past, attempts to preserve food often involved generous amounts of pepper and other potent seasonings. Such seasonings were also used to disguise not too savory taste of meats and other foods served past their see-by dates! Although spices can add fragrance, flavor and color to other foods , some are chosen primarily for their heat and strength: the three most important hot spices being chili, mustard and pepper. Other sources of heat are listed on page 7. If you find your mouth and throat burning from too much hot spice (chili is the worst offender) then rice, sliced banana or milk may help a little.

    Sizzling Vegetables- Vegetable Fajitas

    2 tablespoons olive oil
    2 large onions, thinly sliced
    2 garlic cloves, crushed
    2 red bell peppers, cored, seeded, and thinly sliced
    2 green bell peppers, cored, seeded, and thinly sliced
    4 green chiles, seeded and thinly sliced
    2 teaspoons oregano or cilantro
    1/2 lb, (2 heaped cups) button mushrooms, sliced
    salt and pepper
    12 warmed tortillas, to serve
    chives, to garnish

    1. Heat the olive oil in a large frying pan and gently saute the onions and garlic for about 5 minutes, until soft and golden brown.

    2. Add the red and green peppers, chiles, and oregano or cilantro, and stir well. Saute gently for about 10 minutes, until cooked and just tender.

    3. Add the mushrooms and cook quickly for 1 minute more, stirring to mix the mushrooms thoroughly with other vegetables. Season the vegetable mixture with salt and pepper to taste.

    4. To serve, spoon the sizzling hot vegetable mixture into the warmed tortillas, and roll up or fold over. Serve hot, garnished with chives.

    Serves 4
    Preparation time: 15 minutes
    Cooking time: 15-20 minutes

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